Class is in session. 7 available courses this summer to keep you ready for what your planning.
Each course goes in depth and gives you a whole perspective of what is available for you out there.
We will be going chapter by chapter for each course. You pay upfront for the whole month.
First come, first serve
Hospitality Today: An Introduction $120
Hospitality: Sales and Marketing $120
Supervision in the Hospitality Industry $120
Managing Front Service Operations $120
Managing Service in Food and Beverage Operations $120
Managing Beverage Operations $120
Managing Housekeeping Operations $120
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